Weekly Specials

Weekly Specials for August 17th to August 23rd


Homemade Sangria

Pitcher $12.99 Glass $6.99


Hot Seafood Antipasto for Two


A medley of mussels, shrimp and scallops in an aromatic marinara sauce

Buffalo Fried Calamari


Fried calamari dipped in buffalo sauce and served with a side of dressing

Caesar Salad with Crabmeat


Shrimp and Crab Fondue



Served with Cup of Soup or House Salad and Garlic or Regular Bread Lobster Bisque and Cream of Crab Add $1.00

Salmon Piccata


Fresh grilled salmon with capers and artichokes in a white wine sauce served over linguini pasta

Diavola Combination


Fresh chicken and jumbo shrimp sautéed with cherry tomatoes and garlic in a spicy homemade marinara sauce, served with penne pasta

Veal Contandina


Fresh tender veal sautéed with garlic, roasted red peppers and artichoke hearts in a white wine sauce served over penne pasta

Seafood Vianey


Jumbo shrimp, mussels and calamari sautéed in a spicy lemon sauce served with linguini

Chicken Denise (Glyndon, Hanover and Westminster Locations Only)


Fresh chicken breast sautéed with zucchini,onions and garlic in a light tomato cream sauce topped with swiss cheese and served over mini shell pasta

Chicken Procida (Hampstead Location Only)


Fresh chicken sautéed in a lemon wine sauce with fire roasted tomatoes, roasted artichoke hearts and asparagus served over linguini pasta

Shrimp and Scallop Capriccio


Jumbo shrimp and scallops sautéed with asparagus, Kalamata olives, red and yellow peppers over linguini pasta and served with your choice of a scampi or white wine sauce

Eggplant Oscar


Eggplant rolled and stuffed with ricotta and mozzarella cheeses served with jumbo lump crab meat, asparagus, sun-dried tomato and spinach in a garlic cream sauce

Sorry, no coupons with specials