Weekly Specials

Weekly Specials for August 17th to August 23rd

Beverages


Homemade Sangria

Pitcher $12.99 Glass $6.99


Appetizers


Hot Seafood Antipasto for Two

$12.99

A medley of mussels, shrimp and scallops in an aromatic marinara sauce

Buffalo Fried Calamari

$9.50

Fried calamari dipped in buffalo sauce and served with a side of dressing

Caesar Salad with Crabmeat

$12.99


Shrimp and Crab Fondue

$8.99


Dinner

Served with Cup of Soup or House Salad and Garlic or Regular Bread Lobster Bisque and Cream of Crab Add $1.00


Salmon Piccata

$18.99

Fresh grilled salmon with capers and artichokes in a white wine sauce served over linguini pasta

Diavola Combination

$18.99

Fresh chicken and jumbo shrimp sautéed with cherry tomatoes and garlic in a spicy homemade marinara sauce, served with penne pasta

Veal Contandina

$17.99

Fresh tender veal sautéed with garlic, roasted red peppers and artichoke hearts in a white wine sauce served over penne pasta

Seafood Vianey

$21.99

Jumbo shrimp, mussels and calamari sautéed in a spicy lemon sauce served with linguini

Chicken Denise (Glyndon, Hanover and Westminster Locations Only)

$18.99

Fresh chicken breast sautéed with zucchini,onions and garlic in a light tomato cream sauce topped with swiss cheese and served over mini shell pasta

Chicken Procida (Hampstead Location Only)

$16.99

Fresh chicken sautéed in a lemon wine sauce with fire roasted tomatoes, roasted artichoke hearts and asparagus served over linguini pasta

Shrimp and Scallop Capriccio

$18.99

Jumbo shrimp and scallops sautéed with asparagus, Kalamata olives, red and yellow peppers over linguini pasta and served with your choice of a scampi or white wine sauce

Eggplant Oscar

$15.99

Eggplant rolled and stuffed with ricotta and mozzarella cheeses served with jumbo lump crab meat, asparagus, sun-dried tomato and spinach in a garlic cream sauce

Sorry, no coupons with specials